The dehydrator is out on the veranda to minimise the smell in the house. I only have 5 trays for it and they are bulging. One has tomatoes drying, one has plums and the others have mushrooms.
Our broccoli is looking ready and I am saving some for when our visitors arrive on Thursday so we can serve them food fresh from the garden. The broccoli bought from the supermarket ($1.50 per head, its always cheap when we have lots in the garden) I blanched and popped into the freezer....
More mushrooms, lots of growing going on, and I sold $2 worth of corgettes!
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