I don't know what variety these are, just that they are known here as "Maori Potatoes". They are deep purple in colour, both inside and out.
Previously I have tried to cook them by boiling, but the result was not very good, they fell apart and made a mess rather than something nice to eat. My sister gave me seed potatoes this year, and told me to roast them and then eat hot, or wait till they are cold and add to salads for colour.
We are going to try this lot with our Roast Chicken tonight. I'll keep you posted on how we go....
Look at the inside of them, as purple as the outside, it's very spectacular. The kids refused to eat them, but Mark and I enjoyed them :-)
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