My dinner last night, 3 cricket ball sized artichokes, with my own mayonnaise....
With a whizz stick in hand...put into a glass jug 1 egg, 2T white wine vinegar or similar clear coloured vinegar, the rind of one lemon peeled off, the lemon juice and 2 cloves of garlic. Whizz till all is chopped up. With the stick blending going, start pouring in oil of choice (something light, like Canola). You will need to add at least a cupful. Once it goes thick it is ready, if it isn't thickening just add more oil.
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